Sunday, 1 September 2013

Kitzbuhel dining

Dearest papa,

In the hope that you will agree to come here next year (and not to make you jealous) I embarrassed Stephen last night by taking a photo of each and every dish.

 

First, the entrees; Stephen had the tuna while I had the blue cheese mousse:

Then the soup; I had the Kohlrabi cappuccino (a type of root vegetable I believe, but very creamy and nice). Stephen had the beef bouillon with a liver dumpling (yucks!)

Course three is a salad buffet - I like to make a mini Caesar with sliced egg and bacon bits...

Then straight on to the mains. These were really great last night, although I don't think my photos do them justice. My spaetzle are an Austrian pan-fried noodle and they were just delicious and had some crispy onion rings. Stephen's trout looked good also.

Then there is the dessert - Stephen had the pannacotta while I went for the lemon curd mousse with honeyed apricots. As you can see it is almost impossible to diet here so I am counting on walking 3 hours a day to ward off the porkiness!

There you have it - I think you will enjoy the dinners here.

I finish off with tonight's menu...

 

 

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