Walk to Giehringer Weiher

I had read about the Giehringer Weiher - a natural warm mountain lake about 90 minutes walk from Kitzbuhel and thought it would be worth visiting. Just some random photos from the walk below:

 

 

Beautiful views - this farmhouse seems literally in the middle of nowhere: thought would be a good spot for you and Philippe.

This 'restaurant/guesthouse' in the countryside is typical of the floral displays - they do like the gaudy colours! Lunch can be had for less than €10 euros and the people have all been really friendly and all speak at least some English.

And this is the lake - with the reflection

Stephen and I in sporty walking mode

 

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Coffe & Cake in Kitzbuhel old town

On Friday afternoon we walked into town (only about a 10-15 minute walk from the Schloss Lebenberg) and had a quick wander around.

At around 4pm it seems to be the norm for Kitzbuhel to have a drink and people-watch in the Main Street of the medieval old-town.

We chose a busy, mainstream cafe - mostly because they had a coffee and cake deal for €4.90 (plum, cherry or berry - I chose cherry).

Here is the view of the street from the outdoor table at the cafe.

Kitzbuhel is a wealthy town and due to the winter ski season visitors there are a lot of prestige shops; Cartier, Moncler, boutiques... The local Austrian women favour quite ostentatious outfits with prints and gold jackets and there is a bit of plastic surgery around. But also, classic preppy outfits: shirts, pearls and week-cut trousers. King Charles spaniels are the small dog of choice and I have molested one or two.

Opposite is this building - apparently built in 1360 although it appears almost too well-maintained for that to be true.

And we passed this pretty building further down the street on the way back to the Schloss.

 

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Kitzbuhel dining

Dearest papa,

In the hope that you will agree to come here next year (and not to make you jealous) I embarrassed Stephen last night by taking a photo of each and every dish.

 

First, the entrees; Stephen had the tuna while I had the blue cheese mousse:

Then the soup; I had the Kohlrabi cappuccino (a type of root vegetable I believe, but very creamy and nice). Stephen had the beef bouillon with a liver dumpling (yucks!)

Course three is a salad buffet - I like to make a mini Caesar with sliced egg and bacon bits...

Then straight on to the mains. These were really great last night, although I don't think my photos do them justice. My spaetzle are an Austrian pan-fried noodle and they were just delicious and had some crispy onion rings. Stephen's trout looked good also.

Then there is the dessert - Stephen had the pannacotta while I went for the lemon curd mousse with honeyed apricots. As you can see it is almost impossible to diet here so I am counting on walking 3 hours a day to ward off the porkiness!

There you have it - I think you will enjoy the dinners here.

I finish off with tonight's menu...

 

 

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