I cooked up two really basic recipes from Donna Hay's cookbook tonight.
The chorizo and chickpea dish took literally 8 minutes and was really yummy although chickpeas here seem much smaller.
But this cake is a real winner - everything in a bowl, mix until combined and top with apple, blueberries and Demerara sugar. Prep time is about 10 minutes and it always turns out well. This time I could have cooked it for another 5 minutes, it's a little too moist maybe... but still tasted great with some thick cream
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